Swim

By the Chef Marshall O’Brien Group Serves 8 Ingredients 1 15-ounce can cannellini beans, rinsed and drained 12 ounces low-sodium vegetable stock, divided 1 1/2 cup extra-sharp cheddar cheese, grated or shredded 2 teaspoons tabasco sauce 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce Directions